Here’s a small collection of books and podcasts that I consumed in June, while eating my bodyweight in pasta, pizza, gelato and assorted pastries in France and Italy.
… well this is awkward.
Turns out I didn’t consume anything but aforementioned food groups.
Instead, I switched to using a different part of my brain (the part that decides “what will I eat next?”) and took some time out to rest.
For more on this novel concept, see this recent podcast. You didn’t think I’d leave you without at least ONE resource, did you?